The cuisine is based on typical Friulian dishes,

all prepared with our products and always accompanied

by our wines. Moreover, within one year, taking account of available ingredients, we propose menus

with seasonal recipes.

The venue offers 40 seats and, during the warm season, the possibility to use the porch in front of the building.

Appetizers / Cold cuts from our own production (ham, salami,

air-cured pork meat...), cheese with cornmeal mush, home made vegetables in oil

First courses / Dumplings, pasta, soups, timbale, tortelloni, etc...

served with meat, truffle and mushrooms sauces

Second courses / Pork meat, Angus beef, etc...

big home made spits (6/7 pieces of meat) wood-grilled

Desserts / Tarts, panne cotte, semifreddi, fruit cakes, etc…

Wines / Cabernet, Merlot and Prosecco from our production